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White chicken and table egg prices in Egypt have significantly decreased, with the consumer price reaching around 75 Egyptian pounds per kilogram and a carton of eggs costing about 65 pounds at farms. This decline is due to reduced purchasing power following the end of the holiday season and high school exams. It is also attributed to Egypt achieving self-sufficiency in poultry production and a surplus of up to 200 million chickens. Price levels are expected to gradually rise after the exams, potentially reaching about 85 pounds per kilogram for consumers.
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