اليوم السابع
اليوم السابع
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The Minister of Water Resources and Irrigation, along with the Ministers of Industry, Supplies, and Agriculture, have decided to form a joint committee to manage the water footprint in the food industries. The goal is to regulate water consumption and assess the added value to achieve sustainability. The committee will work on establishing standards and classifications for water usage rates, promoting the concept of "water neutrality," as well as developing agricultural and food manufacturing projects and reducing waste of agricultural products. This includes expanding the construction of sanitation and industrial treatment plants and supporting small projects to maximize the economic benefit from water resources and reduce the annual water gap.
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