1 Day
Source:
المصري اليوم
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Joint panel to oversee water footprint in food sector
Four Egyptian ministries reached an agreement to form a joint committee to manage the water footprint in food manufacturing projects, with the aim of regulating water consumption and assessing industries based on their water usage and added value. The agreement focuses on establishing classification and evaluation standards for factories and industries to ensure water sustainability, developing a water management system within the industrial sector—especially in priority food industries to achieve food security, enhance economic value, and contribute to rural development. The agreement also includes implementing strict measures against water violations and providing technical and financial support to reduce waste and balance resources with industrial use.
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