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بوابة أخبار اليوم
بوابة أخبار اليوم
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An agreement has been reached to form a joint committee consisting of the Ministries of Industry, Water Resources, Supply, and Agriculture to oversee the water footprint in food industry projects. The committee aims to establish regulatory standards for classifying and evaluating water consumption in products and industries, while promoting the concept of "water neutrality" to ensure resource sustainability. This initiative is part of the government's strategy to develop the sector and strengthen efforts to rationalize water use and add greater value to Egyptian food industries.
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