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Four ministries to adopt Water Fingerprinting in food projects
Four ministries—industry, water resources and irrigation, agriculture, and supply—have agreed to establish a joint committee to manage the water footprint in the food industry. The committee aims to develop regulatory standards for classifying products based on water consumption and their economic value, while promoting the implementation of recycling systems and reducing water waste. The authorities emphasize the importance of adopting the water footprint as a primary criterion to guide industrial expansions, alongside supporting the construction of industrial wastewater treatment plants and linking agricultural areas with industrial zones to reduce losses and achieve sustainable food security in Egypt.
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