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The National Food Safety Authority launched a campaign in Kafr El Sheikh that resulted in the seizure and disposal of approximately 1,500 kg of rotten fish and a quantity of meat of unknown origin. Additionally, an unlicensed food establishment was closed. Furthermore, 322 kg of food products with no labeling were confiscated to ensure food safety and protect consumer health. A team from the relevant authorities was involved in the campaign to identify violations and take the necessary legal actions.
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