Kafr El Sheikh bans rotten fish
The National Food Safety Authority launched a regulatory campaign in Kafr El Sheikh, which resulted in the seizure and disposal of approximately 1,500 kilograms of rotten fish, in addition to quantities of minced meats that did not meet health standards and food items of unknown origin, such as spices, oils, and cheeses. An unlicensed food establishment was also closed down due to the lack of basic health requirements. Several regulatory agencies participated in the campaign, which is part of the Authority’s ongoing efforts to monitor markets and protect consumer health through continuous campaigns.
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