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Caution on titanium dioxide in sugarcane juice
Dr. Manal Ezz El-Din warned against the use of Titanium Dioxide in sugarcane juice by some street vendors, aiming to improve the appearance of the juice and give it a more attractive white color, despite the fact that the use of this substance is generally limited in the food industry. She emphasized that these unhealthy practices could pose health risks, especially with repeated consumption, and noted that such use is not found in licensed juice shops. She pointed out that some European countries restrict the use of this substance in food products and advised caution when purchasing juices from unlicensed sources.
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