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The Agricultural Research Center in Egypt held a scientific conference to discuss the controversy surrounding the health effects of poultry and eggs. The latest research was reviewed to assess the safety of these products and their compliance with health standards. The conference focused on debunking rumors regarding the use of hormones and antibiotics, emphasizing the importance of poultry and eggs as affordable sources of protein and their role in food security. Scientific responses were provided to around 30 questions, the most prominent of which concerned the differences between local and imported products. The event aims to restore consumer confidence and support the poultry industry in Egypt.
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