Food safety: Monitoring titanium dioxide in products
The National Food Safety Authority in Egypt has confirmed that the use of Titanium Dioxide (E171) as an additive in natural juices is not permitted, in accordance with Board of Directors Resolution No. 4 of 2020 and its amendments. The Authority continues to carry out inspection and monitoring campaigns to detect any violations. It also indicated that there are no signs of the substance being added to sugarcane juice so far. The Authority clarified that its use is limited to enhancing appearance and providing a white color without affecting taste or nutritional value. The Authority affirms that all decisions are made based on scientific evaluation and precise analysis to ensure consumer safety.
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