بوابة الشروق
بوابة الشروق
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The article discussed the country's success in strengthening the poultry sector, achieving self-sufficiency with an annual production of 18 billion eggs and a surplus of 200 million chickens, despite facing challenges such as feed shortages and rising prices. It also mentioned that opening the import of eggs from Turkey helped lower prices within a week. The price of a kilogram of chicken at the farm ranges between 58 and 60 Egyptian pounds, while it is sold in markets between 80 and 85 pounds, with a price gap caused by middlemen. The article praised the ministry's initiative to include poultry in the list of healthy commodities on subsidy cards, which is expected to improve the support system.
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