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The Food Safety Authority in Al Sharqia Governorate carried out an inspection campaign on fish manufacturing and trading establishments. The campaign resulted in the seizure of 1,850 kilograms of non-edible salt and 100 kilograms of rotten fish. Reports were prepared, and the necessary legal actions were taken to protect consumer health and ensure compliance with health standards. The Authority affirms its ongoing commitment to regulatory campaigns aimed at enhancing food safety and safeguarding citizens.
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