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Source:
The Guardian
The Guardian
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A new Greek-Cypriot taverna named Zylia has recently opened in Covent Garden, London. The restaurant offers traditional dishes such as taramasalata, souvlaki, spanakopita, and kleftiko, with a focus on authentic, straightforward cuisine. Despite its casual, homely styling, Zylia is part of the Arcade food hall complex but maintains its own identity, and it aims to provide a warm, accessible dining experience with a solid menu and hospitable atmosphere.
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