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Source:
The Guardian
The Guardian
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Vieni, an Italian restaurant in Birmingham’s Jewellery Quarter, is praised for its hearty, non-trendy Sicilian cuisine and lively atmosphere. Run by chef Angelina Adamo, it offers substantial dishes like ox cheek crispy lasagne and seafood pasta, emphasizing genuine hospitality rather than typical tourist spots. The restaurant is noted for its vibrant ambiance, changing desserts, and focus on satisfying, authentic food.
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