19 Hrs
Source:
EL PAÍS
Sarina Castagnoli recrea tartas de los noventa
Sarina Castagnoli, a pastry chef originally from Patagonia, Spain-based for four years, has gained recognition for her creative cake designs showcased at events and supper clubs. She specializes in cake artistry, often using merengue and vintage-inspired styles influenced by her love for baroque and nostalgic aesthetics. Her work includes elaborate wedding cakes and edible art pieces that blend performance and fashion.
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