10 Hrs
Source:
The Guardian
The Guardian
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Rachael Stirling openly discusses her personal practice of eating her mother Diana Rigg’s ashes, which she describes as a meaningful act of connection and remembrance. She explains that she has done this on multiple occasions, including during her theater performances, believing it brings her closer to her mother and honors her memory. Stirling emphasizes that her actions are rooted in grief and love, despite mixed reactions and some shock from others.
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