1 Day
Source:
The Guardian
London bistro above pub wins UK restaurant of the year
Bouchon Racine, a London restaurant known for traditional French cuisine and a relaxed atmosphere, has won the UK's Restaurant of the Year award. The owners, Henry Harris and Dave Strauss, prefer phone-only bookings and maintain a low-tech approach to customer service. They emphasize old-fashioned practices such as long lunches, banning outside birthday cakes, and running their business on their own terms, amidst challenges like rising costs and Brexit-related supply issues.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)