22 Hrs
Source:
The Guardian
Guide to sugar intake and hidden sources
The article discusses the widespread presence of sugar in foods and drinks, highlighting that added "free" sugars, found in products like soft drinks, baked goods, and processed foods, pose health risks such as tooth decay and obesity. It emphasizes that while naturally occurring sugars in whole foods are beneficial, excessive consumption of added sugars exceeds recommendations, especially among children and young adults. Public health initiatives, like the UK sugar tax, aim to reduce intake, but challenges remain, and alternatives like sweeteners are recommended as transitional tools rather than long-term solutions.
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