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The article explains that watermelon, despite its numerous benefits such as hydration and antioxidants, can pose particular risks for people with kidney disease and diabetes when consumed excessively. It is advised not to exceed about 300 grams per day to avoid raising blood sugar levels or triggering kidney stones, and to avoid overdoing it to prevent digestive disturbances or other health issues. Additionally, excessive consumption may lead to skin discoloration or migraine attacks in some individuals.
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