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A recent study suggests that the keto diet has a dual effect on the digestive system, increasing the likelihood of developing tumors in the small intestine while reducing the growth of colon tumors in genetically predisposed mice. The findings indicate that a high-fat, low-carbohydrate diet elevates the rates of tumor formation in the small intestine without causing weight gain, and at the same time helps to diminish colon tumors. These effects are attributed to the burning of fatty acids within intestinal cells and the activation of PPAR proteins, which accelerates the proliferation of intestinal stem cells and raises the chances of cancerous mutations. However, the study did not establish that the keto diet directly causes cancer in humans. Researchers point out that the type of fats, the duration of adherence to the diet, and genetic factors play a role, and that the effects of keto vary depending on the type of tumor and the region of the intestine. They also clarify that applying these findings to humans requires further research.
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