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الصحة والعلوم الشرق الأوسط
Processed foods review shows some are safe
A study from Harvard University indicates that consuming ultra-processed foods is not necessarily harmful to health if the diet includes highly nutritious ingredients, such as whole grains, fruits, and vegetables. The study showed that health risks are primarily related to the overall quality of the diet, and excessive consumption of processed foods does not independently cause heart disease or diabetes if the nutritional components are good. The findings emphasized that the focus should be on the quality of the food, not just its level of processing, in order to reduce health risks.
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