1 Hr
Source:
الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
1 Hrالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
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Medically designed nutritional programs, personalized by dietitians and directly delivered to beneficiaries, provide critical nutritional support for individuals suffering from chronic illnesses or undergoing rehabilitation. The goal is to improve their health outcomes and reduce healthcare costs. These programs include various offerings such as supportive three-meal sets, specially prepared nutritional components, and vouchers for purchasing fruits and vegetables. They are part of the "Food as Medicine" movement. Studies show that providing these meals could save approximately $23.7 billion annually and prevent 2.6 million hospital admissions. However, financial challenges and changes in healthcare legislation may hinder their expansion. Despite this, most beneficiaries seek them to remain at home instead of hospitals, as the nutritional support helps improve their health condition.
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