الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
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Source: الصحة والعلوم الشرق الأوسط
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Summary: Greek yogurt is a nutrient-rich food high in protein and essential nutrients, and it is recommended to consume it in moderation as part of a balanced diet. Excessive intake may reduce dietary diversity, as it could replace other fiber-rich and essential foods, leading to deficiencies in some nutrients. Additionally, eating large amounts of Greek yogurt may cause digestive issues such as constipation, especially if the diet is low in fiber. Consuming Greek yogurt helps promote a feeling of fullness, which might reduce intake of other nutrient-dense foods; this can be avoided by combining it with fiber sources and maintaining variety in foods. The typical daily portions range from three-quarters of a cup to one cup, and it can be incorporated into the diet alongside fiber-rich foods while avoiding added sugars.
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