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Plum: Top autumn fruit for heart health
Plums contain nutrients and plant compounds that may help support cardiovascular health. They are rich in plant proteins such as phenols and anthocyanins, which possess antioxidant and anti-inflammatory properties, helping to protect blood vessels and reduce the risk of heart disease. Additionally, they contribute to lowering levels of harmful cholesterol (LDL) through soluble fibers that bind to cholesterol in the intestines and improve its regulation in the bloodstream. Moreover, plums provide a good amount of potassium, which aids in regulating blood pressure by reducing tension in the blood vessels. Although further research is needed, current studies suggest that consuming plums, especially dried ones, may prevent heart problems and promote vascular health.
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