Avoiding risky meals for heart and diabetic patients during Eid
As Eid al-Adha approaches, warnings about the dangers of consuming greasy foods, sweets, and salt for patients with heart disease, diabetes, and hypertension intensify—especially if portion sizes and cooking methods are not properly managed. Doctors recommend controlling food intake and dividing meals, while avoiding fried foods and hydrogenated oils to prevent health complications during the holiday. Experts also emphasize the importance of adhering to medical advice and seeking emergency care if severe symptoms appear.
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