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الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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Water-rich foods contribute effectively to hydrating the body and promoting overall health. These include cucumbers, tomatoes, watermelon, and strawberries, which contain high water content ranging from 92 to 96 percent. In addition, they provide a variety of nutritional benefits such as vitamins, minerals, and antioxidants.
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