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Study Finds Hot Drinks May Raise Cancer Risk
A large-scale study involving about one million people in the United Kingdom has revealed that drinking very hot beverages, such as tea or coffee at high temperatures, increases the risk of developing squamous cell carcinoma of the esophagus by more than three times compared to consuming warm beverages. The results showed that individuals who prefer hot drinks have a 69% higher risk, which rises to 71% for those who consume six or more hot drinks daily. The study emphasizes that the temperature of beverages plays a major role in increasing the risk of esophageal cancer, especially after the International Agency for Research on Cancer classified drinks above 65°C as "probably carcinogenic to humans" in 2016. Researchers advise lowering the temperature of beverages as a preventive measure to reduce the risk of this type of cancer.
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