Egypt authorities seize toxins at fish plants
The regulatory authorities in Al Sharqia Governorate, Egypt, launched an inspection campaign that resulted in the seizure of approximately 1,850 kilograms of crystallized salt and 100 kilograms of rotten and toxic fish, unfit for consumption, at fish manufacturing and trading facilities in Al Husseiniya Center. The National Food Safety Authority confirmed that legal measures have been taken, and the confiscated items have been held, with ongoing inspection campaigns to confront violators and ensure the safety of consumers.
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