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الوقائع الإخبارية
Jordan launches sustainable cooking initiative
An event was organized in Amman to celebrate International Sustainable Cooking Day, during which a national competition was launched to bring together professional chefs and culinary arts students to promote healthy and sustainable food concepts. The initiative aims to focus on the use of local and seasonal ingredients to support the national economy and achieve sustainable development goals, with an emphasis on monitoring the sources of ingredients and their social and economic impacts. The winners will be announced during a specialized conference that highlights Jordanian culinary identity and encourages responsible innovation in the art of cooking.
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