1 Day
Source:
الوكيل الإخباري
Frying oil bubbling not always adulteration
Engineer Mahmoud Al-Sumadi from the Public Institution for Food and Drug Safety stated that the bubbling of frying oil does not necessarily indicate adulteration. Instead, it occurs when foods containing a high water content are added directly into hot oil, causing the water to vaporize and generate foam. According to investigations, no violations were found in the product purchased by a citizen, despite his complaints about color changes and dense foam that could potentially lead to a fire. The institution continues to review all details of the complaint.
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