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Egypt is studying the possibility of opening an export market for poultry eggs to Turkey to alleviate pressures on local producers who are suffering losses due to declining prices and increased supply. The relevant authorities are negotiating to expand exports now that domestic production is meeting demand, with a surplus available for export. The sector is experiencing losses of up to 65 Egyptian pounds per carton due to the falling prices, while eggs are sold to citizens at prices ranging between 100 and 118 Egyptian pounds.
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