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Capital Bank employees participated in the "Sabeel Al Athar" initiative organized by the Arab Society for Nature Conservation. They volunteered to harvest the local wheat crop on a 60-dunum area in Badr. The project aims to support sustainable food production dedicated to bread and traditional products, providing income for six local families and contributing to food sovereignty. This initiative is part of the bank's efforts to promote corporate social responsibility and sustainable development, empowering local communities through support for agricultural and developmental projects.
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