Capital Bank staff join food security effort
Capital Bank participated in the "Sanabel Al Athar" initiative organized by the Arab Society for Nature Protection in the Badr area. Bank employees harvested a local wheat crop over an area of 60 dunams. The project aims to empower local communities by producing Sharak bread and traditional food products, providing sustainable income for six families and contributing to food security and food sovereignty. The initiative is part of the bank’s strategy to promote sustainability and corporate social responsibility, with a focus on empowering women and creating a long-term community impact.
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