السوسنة
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A member of the Parliamentary Health and Food Committee stated that the recent food poisoning incident in the Hashmitea District points to weak field oversight and enforcement of regulations, despite the adequacy of the legislation related to food safety. He emphasized that preventive measures include maintaining cleanliness, using gloves, and conducting regular inspections of workers; however, the shortage of supervisory personnel in the governorates hampers the effective implementation of these procedures. The deputy suggested imposing bank guarantees on food establishments to enhance compliance, affirming that adhering to safety standards can prevent poisoning incidents and highlighting the importance of strengthening oversight and supporting the health sector.
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