53 Days
Source:
زاد الاردن
Source: زاد الاردن
53 Daysزاد الاردن
Source: زاد الاردن
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International quality expert, Dr. Mansour Al-Dalqamouni, stated that the method of preparing shawarma poses health risks due to the presence of bacteria, including Salmonella, resulting from inadequate internal cooking temperatures. He pointed out that the rotating spit is exposed to high external heat, but inner parts may remain insufficiently cooked, increasing the likelihood of poisoning. He warned that food poisoning incidents may recur if more effective regulatory and health measures are not implemented to ensure the safety of preparing and serving shawarma.
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