40 Days
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عربي21
Israeli Book Reveals Hummus Theft
The article discusses the history and development of hummus consumption in Israel, explaining that it was originally Arab food not widely consumed by European Jews before 1948. As its popularity grew in the 1950s, the Israeli food industry began developing processed products made from it, and hummus was declared an Israeli national dish, despite its Arab origins. Propaganda campaigns promoted hummus as a national symbol, reflecting an attempt to suppress its Arab identity and incorporate it into Israeli identity. This coincided with nationwide cultural normalization efforts and the expansion of the food industry. The article concludes by noting that turning hummus into a national symbol was part of the foundational strategy for Israeli identity, even as debates continue over its Arab roots and ongoing attempts to diminish or mask that heritage.
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