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The Jordanian government highlighted the reasons behind stable meat prices in the local market, explaining that this stability is due to proactive measures taken by the Ministry of Agriculture to enhance the readiness of the supply system. These policies have contributed to increasing the meat supply and achieving a balance between supply and demand, with supply levels rising from various sources and a 6.86% increase in supply during the first quarter of 2026 compared to the same period last year. Additionally, local production covers approximately 35-42% of the demand, while the remaining needs are imported from multiple sources to ensure sustainable supply and avoid dependence on a single source, which has led to a price reduction of nearly 7%. Control methods include quality oversight and supply chain management, all of which have contributed to meeting market needs and maintaining stability.
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