26 Days
Source:
السوسنة
Jordanian Jamid: from tradition to business
The process of making Jordanian Jeemid began as a traditional craft passed down through families in southern Jordan and continues to evolve, balancing traditional methods with modern technology. Jeemid is made from sheep's milk, requiring effort and expertise, and is used to prepare the national dish, Mansaf. It is considered a symbol of Jordanian culture and hospitality. As demand increases during the summer and local and international markets expand, producers remain committed to traditional production methods while improving quality and output through modern tools. They also seek to enhance export opportunities to boost the local economy.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)