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The article explains that the halt of Romanian meat imports for the past month and a half is not the main reason behind the increase in meat prices in the local market. Alternative sources from Ethiopia, South Africa, and Kenya are available, with prices ranging between 7 and 9 dinars per kilogram, and current stockpiles are sufficient for three to four months. The rise in prices is attributed to regional conditions, particularly the war, which has led to increased commodity costs, without any exploitation by traders. Experts confirmed that the local market maintains stability in supplies and prices, but warned that continuing the ban on Romanian meat imports could negatively impact consumers if import sources are not diversified.
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