Owners urge stricter oversight to cut poisoning incidents
The article focused on the call by Nour Owaed, the President of Restaurant and Sweets Owners in Jordan, to enhance oversight and inspections of food establishments, especially during heatwaves, to reduce the recurrence of food poisoning cases. He emphasized that repeated incidents require identifying their causes and preventing negligence or weak inspections, along with proper food handling and minimizing storage times. He also highlighted the importance of inspection campaigns and warning non-compliant establishments, as well as educating consumers, in order to stop the repetition of poisoning cases that could lead to serious health complications.
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