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A report from the FAO has stated that Jordan's grain production during 2026 reached approximately 150,000 tons, representing an increase of over 50% compared to the annual average of previous years. This boost is attributed to favorable weather conditions throughout the agricultural season. The report confirms that this production primarily includes wheat and barley, which were harvested from May to August, with expectations that total output will exceed 150,000 tons—marking the highest level in about 15 years. It also noted that domestic production currently covers about 10% to 15% of the country's consumption of wheat and barley, which amounts to roughly 1.5 million tons annually, with the harvest season ongoing and weather conditions continuing to improve.
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