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وكالة الانباء الاردنية
Source: وكالة الانباء الاردنية
1 Dayوكالة الانباء الاردنية
Source: وكالة الانباء الاردنية
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A recent study by the Food and Agriculture Organization (FAO) reported that the Jordanian cooperative sector is making remarkable progress, receiving international praise that reflects the success of the national vision in developing cooperative work and enhancing its role in sustainable development. Estimates indicate that agricultural cooperatives in Jordan account for 25% of all registered cooperatives. The study highlights efforts to employ smart technologies to improve productivity, quality, and reduce costs, with a focus on supporting financing, training, and empowering youth and women. This contributes to food security and sustainable economic development.
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