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King Abdullah II presided over a meeting to follow up on measures to enhance energy and food security in Jordan. He emphasized the importance of diversifying energy sources, particularly local and renewable ones, to increase self-sufficiency and boost the competitiveness of economic sectors. The focus was on developing the strategic energy reserves and ensuring the sustainability of the national system. He also stressed the need to maintain a strategic food stock of grains and essential goods and to strengthen partnerships with the private sector in storage and transportation to ensure the 지속ability of food supplies.
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