وكالة الانباء الاردنية
وكالة الانباء الاردنية
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King Abdullah II of Jordan has directed the adoption of a proactive approach to enhance food security in the country. This strategy relies on ensuring the availability of sufficient and safe food reserves that meet needs over secure periods, through continuous study of markets, supply chains, local production, and inventory management. He also emphasizes the importance of building a strategic stockpile to guarantee the sustainability of supplies and enable the country to face crises before they occur, thereby strengthening the kingdom’s ability to protect its citizens from price fluctuations and regional and international shocks. Self-sufficiency has been achieved in some agricultural commodities at rates of up to 119%, with exports increasing by 18% in the first half of 2026. This includes careful monitoring of stock levels, supply chains, and readiness to address any challenges that could impact food security.
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