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Source:
جراءة نيوز
Jordanian Restaurant Association on Shawarma Preparation
The article discusses the Jordanian Restaurant and Confectionery Owners' Syndicate's stance on the new regulations related to preparing shawarma. The syndicate's president emphasized the importance of ensuring that these standards are practical and compatible with the nature of restaurant operations to guarantee food safety and protect consumers. He highlighted the need to strengthen oversight of food ingredient sources, monitor offers and prices, and stressed the importance of holding joint meetings between the syndicate and the Food and Drug Administration to find practical solutions. He also affirmed that health and safety conditions must be balanced with the continuous operation of establishments, considering economic and practical aspects, especially given the rise in food poisoning cases during the summer. This situation calls for increased awareness and oversight to ensure proper storage and preparation procedures.
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