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البوابة
Palestinian Chicken Fatteh Freekeh
The article presents the Palestinian method of preparing Freekeh with chicken, providing a detailed explanation of the ingredients and cooking steps. The preparation involves boiling the chicken with spices, then grilling it, toasting the Freekeh with onions and nuts, and cooking it in broth until tender. It also reveals the secret to the dish's success, which is soaking the Freekeh for 15-30 minutes to ensure its cleanliness and to remove small stones, thereby guaranteeing a distinctive flavor and a satisfying outcome. The dish is served with grilled chicken and nuts, often accompanied by a green salad or cucumber yogurt, making it a healthy and delicious Palestinian-style meal.
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