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الوقائع الإخبارية
Jordan's food security exceeds water issues
The Jordanian Ministry of Agriculture announced significant progress in self-sufficiency levels in food production, successfully covering over 60% of basic needs despite water shortages. They also boast a strategic stockpile of vegetables and fruits sufficient for more than a year, along with abundant supplies of meat and eggs. The strategy focuses on strengthening food security through modern programs that support production and develop supply chains, alongside increasing agricultural exports which have exceeded 1.6 billion Jordanian dinars—a growth of 18% compared to previous periods. Additionally, the ministry is working to enhance the capabilities of the agricultural industrial sector and reduce food waste, while supporting the farming community and developing applied projects in collaboration with the National Agricultural Research Center to ensure sustainable production and meet local and global market demands.
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