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وكالة الانباء الاردنية
Source: وكالة الانباء الاردنية
1 Dayوكالة الانباء الاردنية
Source: وكالة الانباء الاردنية
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Citizens praised the new health measures issued by the General Food and Drug Authority to regulate the preparation and serving of shawarma meals. These measures aim to enhance food safety and reduce poisoning risks, such as banning the use of fresh eggs in mayonnaise and limiting the skewer's lifespan to 12 hours. They affirmed that these requirements help protect public health and improve the quality of the meals, calling for stricter monitoring and phased implementation to ensure compliance while considering the nature of different establishments. Additionally, experts and trade unions indicated that these procedures will boost consumer confidence and lessen health risks associated with consuming shawarma.
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