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جفرا نيوز
Jordan imposes strict market controls
The Directorate of Regional Affairs at the Food and Drug Authority announced that the number of inspection visits carried out at food facilities since the beginning of the year has exceeded 40,000 visits. It emphasized that these inspections focus on assessing the suitability of food products and their storage conditions, especially during the summer season when food consumption increases. The inspections include monitoring warehouses, factories, and production lines, as well as inspecting employee certificates and distribution campaigns to ensure safety. Corrective measures are taken based on the severity of violations, starting from warnings and extending to closures and referrals to prosecution. The regulations are adapted to different conditions and seasons. The campaign continues as temperatures rise and amid expectations of a new heatwave.
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