Food Inspections Exceed 40,000 This Year
Since the beginning of the year, the General Food and Drug Authority has conducted over 40,000 field inspections of food establishments. With increased oversight during the summer season, inspections have focused on fast-food outlets, warehouses, and production lines to ensure food safety. Regulatory measures include warnings, suspensions, or closures depending on the severity of violations, along with monitoring the safety of transportation and delivery, especially as rising temperatures necessitate shorter transport times for meals. Additionally, approximately 300 inspections were carried out during the Jerash Festival, with increased control over tourist facilities and restaurants. Gharaybah also urged citizens to reduce the time between receiving and consuming food to prevent spoilage.
Notice: This Is an AI-Generated Summary
Comments (0)